Corporate dining
Joanna Parker Catering will be pleased to assist you with all your corporate catering needs.
our menus
Cotswold fine dining since 2006
"Fine dining made simple”
Gregg Abrahams Chipping Campden
Private dining experience at home
Leith trained private chef
Joanna Parker is a graduate of Leith’s School of Food and Wine and has spent years working in hotel and hospitality industry. She has a natural flair for cooking and her food is delicious. Your menu choices will be thoroughly enjoyed by you and your guests. She loves food and sources only the best ingredients, local and seasonal wherever possible. With so much experience you can be assured that the quality of her food and service will be excellent.
